uzbek plov recipe | Travel to Central Asia

Learn how to make authentic Uzbek Plov (Pilaf) with this detailed recipe. Perfectly spiced rice, tender meat, and aromatic vegetables make this dish a crowd-pleaser. Follow our step-by-step guide!

Authentic Plov Recipe: Step-by-Step Guide to Perfect Uzbek Pilaf

January 19, 2025026

Recipe for Plov (Pilaf) Ingredients (for 8 servings): Meat (lamb, beef, or poultry) – 1–1.5 kg (with some bones) Rice (Lazer, Alanga, Devzira, Barakat)