Learn how to make authentic Uzbek Plov (Pilaf) with this detailed recipe. Perfectly spiced rice, tender meat, and aromatic vegetables make this dish a crowd-pleaser. Follow our step-by-step guide!Cuisine
Authentic Plov Recipe: Step-by-Step Guide to Perfect Uzbek Pilaf
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Recipe for Plov (Pilaf) Ingredients (for 8 servings): Meat (lamb, beef, or poultry) – 1–1.5 kg (with some bones) Rice (Lazer, Alanga, Devzira, Barakat)
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